The vision is to Torbreck Vintners, which was founded in 1994, was born out of a desire to create some of the greatest wines in the world by using the incredibly old, dry-grown, Shiraz vineyards that surround the Barossa Valley. Securing these vineyards initially involved share-farming the property, a practice which involves paying the owner a percentage of the market rate for their grapes in return for managing the vineyard. It was this share-farming principle, together with their selection of some of the most highly prized vineyards, that formed the founding pillars of Torbreck’s incredible international success.
Lifted aromas of Blueberry, mulberry, blackberry and African violet leap from the glass and meld effortlessly with graphite, sandalwood and dark cocoa chocolate. On first sip the palate is welcoming and plush with black and blue fruits and soft round tannins. The fruit and acid intermingle nicely across the textured mouthfeel without any harshness or bitterness. A true pleasure that will reward for twenty years but probably best in the first ten. Ready from 2024. Serve at 16C with Texas bbq rib, chimichurri quail or Chinese mapo tofu.
The vision is to Torbreck Vintners, which was founded in 1994, was born out of a desire to create some of the greatest wines in the world by using the incredibly old, dry-grown, Shiraz vineyards that surround the Barossa Valley. Securing these vineyards initially involved share-farming the property, a practice which involves paying the owner a percentage of the market rate for their grapes in return for managing the vineyard. It was this share-farming principle, together with their selection of some of the most highly prized vineyards, that formed the founding pillars of Torbreck’s incredible international success.
Lifted aromas of Blueberry, mulberry, blackberry and African violet leap from the glass and meld effortlessly with graphite, sandalwood and dark cocoa